Cheff Dogg

Martha's Recipes

Martha is a great friend of The Dogg and is the one who introduced Snoop to the cooking world. She is also renowned for her ability to explain recipes in a way that anybody can understand. Therefore, Snoop felt it would be appropriate to have his favorite Martha Stewart recipes in a place where his fans could access them at a moments notice. Martha, in turn, gathered some of these recipes from sources that she trusts.

Snoop's Dopest Delight

The Following is a recipe that Snoop currently considers his absolute favorite. This will not change on a regular basis, only when The Dogg finds a recipe that definitively tops it.

Bourbon Steak

Makes 2 servings

Rated 5 Stars out of 5

2,000 Ratings

Source: Martha Stewart

Bourbon Steak on a plate

Ingredients

  • 2 tenderloin steaks (1 & 1/2 inches thick)
  • 2 tablespoons bourbon
  • 2 tablespoons brown sugar
  • 1/4 tablespoon freshly ground black pepper
  • Salt to taste

Cook Time: 15-19 minutes

Level: intermediate

  1. Combine bourbon, brown sugar and pepper; rub over steaks. Preheat grill.
  2. Place steaks on grill and cook for 13 minutes (rare) to 17 minutes (medium), turning once. Season to taste with salt and serve.

Dinner For One

These recipes are great for a quick creation for a single person, rather than a large group.

Rated 3 Stars out of 5

214 Ratings

Source: Anne Burrell

A plate of Cobb Salad

Salad Ingredients:

  • 1/2 head iceberg lettuce
  • 1/2 bunch watercress
  • 1 small bunch curly endive
  • 1/2 head romaine lettuce
  • 2 Tablespoons chives, minced
  • 2 medium tomatoes, peeled, seeded, diced
  • 1 whole boneless skinless chicken breast, cooked and diced
  • 6 bacon slices, cooked and diced
  • 1 avocado, peeled and diced
  • 3 hard-boiled eggs, diced
  • 1/2 cup Roquefort cheese, crumbled

Cooktime: 5 minutes

Level: Easy

Rated 5 Stars out of 5

872 Ratings

Source:Martha Stewart

A plate of Spicy Shrimp

Ingredients:

  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon granulated sugar
  • 1/8 teaspoon cayenne pepper
  • 1 dash ground allspice
  • 6 large shrimp, thawed if frozen
  • fresh lemon juice
  • 1 tablespoon butter, melted
  • minced fresh parsley

Cooktime: 10 minutes

Level: Difficult

The Process:

  1. Get the grill very hot with the highest heat setting possible. If you’re using a charcoal grill, they’re ready as soon as the coals are covered in white ash.
  2. Mix together the salt, garlic powder, onion powder, black pepper, chili powder, sugar, cayenne pepper and allspice in a small bowl.
  3. If the shrimp still have their shells on, remove them, leaving a small bit at the tail.
  4. Remove the black vein running down the back of the shrimp.
  5. Run a skewer through the middle of the shrimp (not lengthwise).
  6. Continue to do this with each shrimp until you have 6 on each skewer. The shrimp should be nestled together with each other.
  7. Lay the shrimp on a plate and squeeze fresh lemon juice onto them.
  8. Liberally brush the shrimp with melted butter.
  9. lightly sprinkle the seasoning over the shrimp, being careful to not use too much.
  10. Place the shrimp on the grill with the seasoning side down.
  11. Brush more melted butter on the shrimp as it cooks on the grill and sprinkle this side with the seasoning as well.
  12. Cook for approximately 3 minutes and flip.
  13. Cook for an additional 2 to 3 minutes or until nicely browned.
  14. Remove the shrimp from the grill and serve them on or off the skewers.
  15. Sprinkle lightly with fresh parsley.
  16. Server with remoulade sauce.

Rated 2 Stars out of 5

102 Ratings

Source: Benihana fried rice recipe | restaurant recipes | copycat recipes Featured Restaurant Recipes

A bowl of Benihana fried rice

Ingredients:

  • 1/2 teaspoon onion, chopped
  • 1/3 teaspoon carrots, chopped
  • 1/3 teaspoon green onions
  • 4 ounces rice, steamed
  • 3 pinches salt
  • 7 teaspoons cream butter
  • 1 egg
  • 1/2 teaspoon oil
  • 1 ounce chicken, cooked
  • 1/4 teaspoon sesame seeds
  • 3 pinches pepper
  • 1 teaspoon soy sauce

Cooktime: 15 minutes

Level: intermediate

The Process:

  1. Scramble eggs and chop after cooking.
  2. chop onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.
  3. Break off chunks of steamed rice and mix with vegetable, egg and chicken mixture.
  4. Add sesame seeds and salt and pepper.
  5. Stir in cream butter and soy sauce into the mixture.

Gin And Juice

Here are a couple of Snoop Dogg's favorite drinks.

Rated 4 Stars out of 5

316 Ratings

Source: Snoop Dogg

A cup of Champage Sangria

Ingredients:

  • 1 Granny Smith apple diced
  • 1 Red Delicious apple diced
  • 1 Bartlett pear diced
  • 1 Sliced orange
  • 2 Sliced limes
  • 1 cup simple syrup (equal amounts sugar and water heated until sugar is dissolved)
  • 3/4 pints orange juice
  • 3/4 cup brandy
  • 3/4 cup triple sec

Cooktime: 2 minutes

Level: Easy

Directions:

  1. Combine all ingredients and gently mix.
  2. Place in a container and refrigerate.
  3. Serve base with equal parts Sparkling wine or Champagne

Rating: 5 Stars out of 5

Ratings: 1153

Source: Jimmy Buffett's Margaritaville Restaurants

A cup of margarita

Ingredients

  • Crushed ice
  • 3 wedges lime
  • 2 ounces gold tequila (Jose Cuervo 1800)
  • 1/2 ounce tequila (Jose Cuervo white)
  • 1 1/4 ounces Rose's Lime Juice
  • 1/2 ounce triple sec (Bols)
  • 1 splash orange Jose Cuervo (Bols)

Cooktime: 2 minutes

Level: intermediate

Process:

  1. Put all ingredients except the 3 lime wedges into a shaker.
  2. Squeeze 2 of the lime wedges into the shaker.
  3. SHAKE WELL!
  4. Rim outside of glass only with lime.
  5. Salt only the outside of the glass.
  6. Add fresh crushed ice to glass.
  7. Strain mixture over ice.
  8. Squeeze remaining lime wedge in glass.

Dips For Days

These dips will get any party goin' no matter who's around!

Rated 4 Stars out of 5

678 Ratings

Serves: 4

Source: Jack Harris

A cup of blue crab dip with a chip in it

Ingredients

  • 8 oz. cream cheese – softened
  • 2 dashes dry mustard
  • 2 splashes Tabasco sauce
  • 3 Tbsp. heavy whipping cream
  • 1/2 tsp. Old Bay Seasoning
  • 2 tsps. white wine
  • 1 Tbsp. grated Parmesan cheese
  • 2 tsps. shrimp base
  • 2 tsps. diced onion
  • 2 tsps. diced red bell pepper
  • 2 tsps. diced green bell pepper
  • 2 tsps. diced Roma tomatoes
  • 2 tsps. diced green onion
  • 5 1/3 ounces. canned crab meat – drained
  • 1 Tbsp. grated Parmesan cheese - for garnish
  • tortilla chips

Cooktime: 5 minutes

Level: intermediate

The Process:

  1. Fold together all ingredients, except Parmesan for garnish and tortilla chips.
  2. Spread evenly into oven-proof baking dish.
  3. Microwave on medium power for 4 minutes.
  4. Transfer to oven and broil until top is slightly browned.
  5. Garnish with Parmesan and serve with tortilla chips for dipping.

Rated 4 Stars out of 5

498 Ratings

Source: Julianne Richards

A cup of bread dip mix

Ingredients:

  • 1 tablespoon crushed red pepper
  • 1 tablespoon black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon minced garlic
  • 1 teaspoon salt

Cooktime: 2 minutes

Level: Easy

Process:

  1. Grind together
  2. To use, put 1 tablespoon of mixture in a small bowl.
  3. Pour extra virgin olive oil over and mix together.
  4. Dip warm sourdough French bread into the mixture.

Rated 3 Stars out of 5

993 Ratings

Source: Martha Stewart

A cup of french dressing being poured over a salad

Ingredients:

  • 1/4 cup water
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon sugar
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Worcestershire sauce
  • 3/4 teaspoon dry mustard
  • 1/2 garlic clove, minced
  • 1/4 cup olive oil
  • 3/4 cup vegetable oil

Cooktime: 5 minutes

Level: Difficult

Directions:

  1. Chop lettuce, watercress, endive and romaine in very fine pieces. Mix in 1 large wide bowl or 6 individual wide shallow bowls. Add chives.
  2. Arrange tomatoes, chicken, bacon, avocado and eggs in narrow strips or wedges across top of greens. Sprinkle with cheese. Chill.
  3. Meanwhile, to make dressing, combine water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire, mustard, garlic and oils. Chill.
  4. At serving time, shake dressing well. At table, pour 1/2 cup dressing over salad and toss. Pass remaining dressing at table.

For The Party

These recipes are perfect for cooking for groups

Rated 5 Stars out of 5

1546 Ratings

Source: Snoop Dogg

Serves 4

Twisted Mac n Cheese with chicken in the middle of it

Ingredients:

  • 2 cups cavatappi pasta (any pasta works)
  • 1/3 cup whole milk
  • 4 oz. Velveeta
  • 1/2 cup shredded cheddar
  • 1/2 cup shredded monterey jack
  • 1/8 tsp ground cayenne pepper
  • 1/8 tsp ground black pepper
  • 1/4 cup diced roasted red bell pepper
  • 2 tsp seasoned breadcrumbs (Italian style)
  • 2 tsp grated parmesan
  • 1/4 tsp finely minced parsley

Cooktime: 15 minutes

Level:intermediate

The Process:

  1. Use a large saucepan to cook pasta following the directions on the package, then drain
  2. Combine milk, Velveeta, cheddar cheese, jack cheese, cayenne pepper, and black pepper in the same saucepan, and heat over low heat for about 10 minutes until cheese is melted and sauce is smooth. Add pasta and roasted pepper to the pan, and then toss to coat pasta.
  3. Combine the breadcrumbs, parmesan and parsley in small bowl.
  4. Pour pasta into a serving bowl and then sprinkle parmesan breadcrumbs over the top.

Rated 5 Stars out of 5

1842 Ratings

Source: Martha Stewart

Award winning chili recipe. Belly up to a pot of rich and meaty Chili that's low in fat and high in fiber. Good taste and good for you, too.

A bowl of chili

Ingredients:

  • 2 pounds Ground beef
  • 1 Can tomato sauce — (29 ounces)
  • 1 Can kidney beans w/liquid — (29 ounces)
  • 1 Can pinto beans w/liquid — (29 ounces)
  • 1 medium Onion — diced
  • 2 Green chili — diced
  • 1 Rib celery — diced
  • 3 medium Tomatoes &emdash chopped
  • 2 teaspoons Cumin powder
  • 3 tablespoons Chili powder
  • 1 1/2teaspoons Black pepper
  • 2 teaspoons Salt
  • 2 cups Water

Cooktime: 3 hours and 15 minutes

Level: Difficult

  1. Brown the beef and drain the fat off.
  2. Crumble the cooked beef into pea size pieces.
  3. In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.
  4. Cook stirring every 15 minutes for 2-3 hours.

Rated 4 Stars out of 5

832 Ratings

Source: Jimmy Buffett

Yield: 4 servings

A cheeseburger with a pickle and fries

Ingredients:

  • 28 ounces fresh USDA choice beef chuck, diced
  • 2 tablespoons kosher salt
  • 1 tablespoon ground black pepper
  • 1/2 tablespoon garlic salt
  • 1/2 tablespoon onion salt
  • 1 teaspoon celery salt
  • 8 slices American cheese - 1 slice if any other kind of cheese
  • 4 sesame hamburger buns, toasted
  • 8 leaves iceberg lettuce
  • 4 slices tomato, 1/4-inch thick
  • 4 slices red onion, 1/4-inch thick
  • 4 toothpicks
  • 4 pickle spears
  • 2 pounds Idaho potatoes, peeled, cut into fries and fried until golden brown

Cooktime: 30 minutes

Level: intermediate

The Process:

  1. Using a meat grinder with a 3/8-inch plate, grind the meat. Change to a 1/8-inch plate, and grind a second time. Shape the ground meat into 4 (7-ounce) patties.
  2. In a mixing bowl, combine the kosher salt, pepper, garlic salt, onion salt and celery salt. Mix well.
  3. Place burger on a hot grill and season with the seasoning salt. Cook the burgers halfway to desired temperature and flip over and finish cooking.
  4. Place cheese on the burger when it is 3/4 of the way cooked and melt. Place bottom bun on plate. Place burger on bottom bun. Place lettuce, tomato and onion on top of the burger. Cover with top bun and secure with a wooden pick. Place pickle next to the burger. Place fries on the plate.